Ugly Cake....It All Started With a Pan

The day started like any other day: get up, shower, make list of tasks for the day, eat breakfast, blah, blah, blah! So far, so good! After the curling iron fiasco (the spring sprung), the day started falling apart! Oh, don't get me wrong, it was a lovely day, everywhere but in the kitchen! I do need to digress to the night before when I baked the cake. Oh, it was a lovely cake with lots of promise.

 It started with a pan.....

I used a "White Wedding Cake" cake recipe, this is the one that was chosen for the wedding...from what I hear, it was yummy! 

The cake looks great so far...had to do a little trimming to make the bottom flat enough to accept the top! 

Okay, so Madonna might have wanted to "wear" the top piece (she'd need two)....

And now....we are back to the morning where everything went wrong in the kitchen! 

I started making the frosting, the one chosen for the wedding. The Groom wants the grocery store butter cream frosting. So, I pull out the powdered sugar (this should have been the first sign that the cake was going to be the life of me), I cannot work with powdered sugar without making a huge mess (I had guests coming over, didn't have time for a mess)....I usually wear it, it always lands on the floor, all over the counter, in my hair, on my face...this day was no different! 

The recipe called for sifted powdered sugar...I always start out by sifting too much so I can use my big bowl to catch the mess. I don't know why I think the bowl will catch it, it never does. 

After cleaning up the kitchen mess, I mixed the frosting....and mixed.....and mixed! 

This looked disgusting, I didn't think it would ever turn into frosting....hmmmm, another sign that all was not going well with this cake! But, ever the optimist.....I kept mixing and mixing and mixing! 

And this yummy concoction is what I ended up with! I should tell you....I always tell myself to go with my gut but I never do! I don't know why, my gut is always right but yet, I always, always do opposite of what my gut says! My gut said: stay with white frosting! 

I took half of the frosting and added black gel food coloring, hoping to get black to imitate the papers from the cupcakes. Well, the frosting just turned a yucky gray. I kept adding more and more and more black gel....I used the whole darned bottle and still it was not black. So, I decided to add purple gel. I was getting excited until I saw.....

PURPLE hands, PURPLE frosting all over the counter, PURPLE on the cabinets, on the floor, on the wall....how the heck did everything turn purple and why the heck was there frosting everywhere. Now, my friend (see older "Cleaning as I Go" post) would tell you that she is surprised I wasn't running around the kitchen wiping down every surface as I was trying to dye the frosting. What she doesn't know is that was exactly what I was doing and I was making it worse. Omigosh, everything was purple! I was afraid to actually go look in the mirror, I was sure my face was a mess...and we had friends AND the Bride and Groom coming over...well, they would just see how much I love them...I am sacrificing my vanity for their cake. Did I mention that it eventually becomes the Ugly Cake? 

Anyhow, I decided to bite the bullet and use the black/purple/charcoal frosting to frost the "paper" base of the cupcake cake. I made the mistake of using the big frosting tip, over filling the frosting tube...oh no, more frosting all over the floor, the walls, the counter, the cabinets....me! I must have washed my PURPLE hands at least 10 times. I was sticky and purple! Oh man, the cupcake was looking UGLY! There was nothing I could do to make it look better so at this point I had two choices: 1) toss the whole darned thing in the trash, sit down and cry or 2) make it the UGLIEST cake I could. Obviously, I chose 2! 

I would have taken photos but hey, my hands were sticky and purple! 

So, I pressed on! I squished frosting using various tips and white frosting over the top of the cake....you know Madonna's bra cup! Well, it really looked UGLY! But hey, I wasn't done! So, I sprayed the cupcake with Violet Purple - Wilton's spray. I added ugly sugar paste roses and sprayed some more. It still wasn't UGLY enough! I had to make it UGLIER! So, I added white and black pearl candies, sprinkled some purple, crystal flakes...more frosting, more flakes and well, I finally ran out of frosting! 

Do you want to see the final UGLY product? I wish I could forget it but I promised a couple friends I was going to post my experience...

And here it is.....ta da......the UGLY cake! 

I wish the photo could have been better but then....my hands were sticky and purple! 

Well, I guess the cake was okay....it was eaten and the "White Wedding Cake" cake recipe was chosen for the Wedding....

Oh, they were all sweet and telling me that the cake was pretty, adorable, cute....no one wanted to tell me it was UGLY! Even though we all knew it! I knew it! But hey, it may have been UGLY and I may have had sticky, purple hands but when I finally gave up trying to make it pretty....I had a ball! 

It's Monday and guess what I found on the cabinets.....

Practicing Once Again.....

So, I am once again practicing for the wedding.....good thing I have several months to practice as I'm still mastering my technique....not there yet! I can accept that....I will keep practicing until I am where I want to be. I just had an epiphany....I don't have to make cupcakes to practice frosting....I can frost paper! Good thing cause last night I goofed! I was preparing the buttercream frosting for the cupcakes only to realize that I pulled the WRONG recipe...I was making Royal Frosting which dries hard! OMG! So, now I had to pull out the "unsalted" butter for the correct recipe, it needs to sit at room temperature! I did so! Later, I went into the kitchen to start the frosting and holy toledo....I pulled the wrong butter. Now, I'm not one to ignore signs! It was a sign that I was too tired and I should not even try to frost the cupcakes. I decided to just go sit down and watch  the first episode of "Downton Abbey" before bed.

So, this morning, I woke up at 4:45am, thinking it was time to get up. I went into the kitchen to start working on the frosting, got everything out, THEN I looked at the clock! OMG....another sign that I've got too much on my mind! Good grief....I'm beat and wound up all at the same time! I decided that I really needed to be fresh for the frosting! So, I went back to bed, woke up at 6:30! Oh fine! I just got up! I did some housecleaning, dishes, laundry....and finally, it was time to start the frosting. So, the recipe I used did not call for any liquid.....weird! I was a bit terrified that I was going to have a big lump of white sugary substance in my mixing bowl....but no, it turned out beautiful, was so smooth and thick, easy to frost with! Here are a couple samples of what I did this morning:

Right now, I'm not trying to master techniques, I am just testing tips to see what they do! The pictures look blue, they aren't....they are a very dark, stunning purple!

I think this is my fave tip, looks like ribbon.....love it!

I really liked this cupcake with the dark purple flowers on top of the white star bursts....it's stunning in person! 

Oh man, I really love this ribbon tip....I am going to learn to master this one especially....it just makes me happy! 

The frosting recipe I used (found on Pinterest): 

Bakery Style Frosting

1/2 cup unsalted butter, room temperature 

1/2 cup shortening

3-1/2 cups sifted confectioners' sugar

1/2 tsp almond extract (I might try Clear Vanilla next time)

Mix butter and shortening on low, until smooth. Add sugar, 1/2 cup at a time, until blended. Add extract, mix to combine. Increase speed to medium-high and beat for 3 minutes, until smooth. 

How about a Game of Golf?

Today, we celebrated Bev's & Terri's birthdays, both of them love golf and curling! So, the obvious theme would be golf since I know absolutely nothing of curling nor would it be easy to find stamps, stickers or anything curling like that I could use for the cards and gift boxes! We don't have a lot of room in our conference for 12 people, boxes of stuff surrounding the walls, computer stuff and a big conference table with chairs....it's definitely a tight squeeze! Anyhow, I am making do with what I have....can't really decorate the walls or ceiling like I want but I do what I can....so, I spread a green table cloth (grass), wrote golf words all over it, drew two black circles for putting holes (cupcakes with "flags" stuck in them sitting on the black holes). Tracy picked and arranged the flowers, they are gorgeous....yellow, green and white, they matched the decor beautifully! The food was delightful...omigosh, I was stuffed all day: 2 quiches (is that a word), potato casserole (we almost beg Tracy to make this for each birthday...it's too die for), fruit, yogurts, absolutely yummy quinoa, nuts and I think raisins, roasted coconut and granola fresh from Hawaii (I mean fresh.....my boss just returned yesterday morning from Hawaii) and these most awesome "golf balls" date balls that Gail made....they looked like golf balls (powdered sugar)...OMG, I am still stuffed! I made cupcakes....would you expect anything else? I had a great time with this theme, I would have liked more time to create better decor but it still turned out great....I created two golf birthday cards and two golf gift boxes...altogether the decor looked awesome! I'm sure ya'll want to see....

So, here is the table....you can see how it all comes together with the cupcakes, the present boxes, cards and a glimpse of the flowers in the background. 

These are the birthday cards, the one on the right is upside down (I just noticed), LOL! Oops! Anyhow, you get the idea. I didn't have any golf stamps, had to use stickers (not my favorite way of crafting cards). I think they turned out cool anyhow!

A closer view....the cupcakes....well, you can see the sand traps were made with crushed graham crackers, also you can see the water hazard, rough greens and the putting greens...miniature flags and edible golf balls completed the picture! Oh, we had REAL golf balls hanging around on the table as well....if you look close, you can see the black cupcake with the flag stuck in it and the golf ball next to it....a putting hole? 

Obviously, I'm pretty proud of these cupcakes! LOL We keep getting closer and closer to check out the detail! Oh, besides fun to make, they were fun to eat! Yum!

Final shot....I won't bore you anymore....the water hazard...who's gonna wade in and get all those golf balls? 

See, I'm getting better at frosting....just keep practicing! 

Practice makes Perfect.....Right?

So, I'm practicing making cupcakes and frosting them for my son's wedding. The colors are purple, black and white....the bride and groom wants both white and chocolate cupcakes with a buttercream frosting. Each month on our Playday (my husband and I host Playday with our best friends as well as our son and his fiance)...for Playday, I'm creating cupcakes to taste test for the wedding. Each month I'm making a different flavor of cupcake and a different flavor of frosting. Did I tell you....I'm teaching myself to frost cupcakes, using different designs. Well, I can definitely see improvement each month.....it's not like all I'm doing is trying different techniques every night (I'm not a pro....yet, LOL)....I'm only working on them one night a month, however, I do plan on working on roses this week....I'm really excited to be working on these! Cross your fingers! I will post pics!
So, here is my first ever frosting of cupcakes:

I just pulled out tips and played. I tried a bit of everything. I suppose I should buy or look up some frosting techniques to help me out but I don't usually work that way...I usually just jump in head first and this is no exception! My first try! 

So, the next month I made Sparkling Cider cupcakes with Sparkling Cider frosting. The cupcakes were a hit, the frosting wasn't (it was good, just not too die for good)! But, they looked pretty! LOL Sticking with the purple, I tried my hand at flowers (the roses were pre-made, can't take credit for them). I posted in an earlier post the design choice from this session of cupcake making. I just want to show you my second attempt....here it is: 

I had a great time with the flowers, can't wait to practice more. I'm sure everyone is going to be tired of cupcakes by year end, but hey, I'm having fun! I don't want to make this post too long, don't want to bore anyone so I will post my third try another time. The third attempt was for Valentine's Day.....guess what: they are not purple! LOL

Sparkling Cider and Cupcakes

So, my first attempt at cupcakes for my son's wedding...I found a recipe that used Sparkling Cider. The cupcakes were a huge hit (a 4 out of a 5), the frosting, not so much! The frosting was a bit runny, didn't seem to set well. I did use it to pipe frosting and because I am new to all this, I didn't know that it wasn't up to piping par! Here are a couple of pictures....I didn't think to take pics of the "before frosting"....

Oh, by the way....the wedding colors are purple, black and white! My son and I moved the roses (Wilton's Gum Paste roses) around until we got the design that both my son and his future bride are happy with!

I will be teaching myself to create Royal Icing Roses (another post). Because I can't find dark purple roses, I have to learn to make my own (and they will taste a whole heck of a lot better than gum paste which tastes like....sugared chalk)...The dark purple of the smaller flowers is the color I'm striving for even if everyone gets purple mouths! I'm having fun.....that's the coolest thing!

Cupcakes and Chocolate....

So, I haven't told ya'll that I'm making the cupcake/cake tower for my son's wedding....I'm so excited! I am having the time of my life creating cupcakes for taste testing. The first cupcakes I made were Sparkling Cider (a hit) with Sparkling Cider Frosting (not a hit, too runny)....Oh, did I tell you, I have never really frosted cupcakes before other than the standard spread the prepared frosting on cupcakes and pour sprinkles on them....you will watch me grow with my frosting techniques. Anyhow, going back to the chocolate (I did try to entice you to read through the title)! Okay....so first I will post the recipe (it's VERY chocolate) that I used and make notes of how I tweaked it and then I will show pics (stop drooling)!

Chocolate Cupcakes

Ingredients: 
1-1/2 cups cocoa powder
3 cups all purpose flour
3 cups granulated sugar
1 tbsp baking soda
1-1/2 tsp baking powder
1 tsp salt
3 eggs (bring to room temperature)
1-1/2 cups buttermilk (***)
1-1/2 cups water
3/4 cup vegetable oil
1/4 cup Hershey's Special Dark syrup
2 tsp really good vanilla extract

Directions:
Preheat oven to 350 degrees, line muffin tin with paper liners or spray with cooking spray (I prefer the liners). Sift together the cocoa powder, flour, baking soda and baking powder (I sift all dry ingredients so there won't be any lumps). Mix in the sugar and salt. Slowly add the eggs (one at a time), the vanilla, water, oil and buttermilk. Mix until combined (scraping the sides and bottom to reach all the dry ingredients). Fill liners to about 2/3rds full, using a 1/3 cup measuring cup works well and keeps the mess down. Bake for 20 minutes, remove from pans to cool on wire racks. This recipe made 36 fluffy, very chocolatey cupcakes.

(***) - If you don't have buttermilk, you can make it by pouring 2 tbsp lemon juice into a 1-1/2 cup measuring cup and filling it the rest of the way with milk. Let sit for 15 minutes, it will get curdled and look yucky but works so well! I always make it this way....I actually like the texture of the recipe better.

This is what was left after 24 cupcakes....Yum! I could have just taken a spoon to it but I knew I needed to make that other dozen! 

I used a 1/3 cup measuring cup to fill the cupcake liners...

This is what they look like....YUMMY! Can you imagine just biting into one? I usually fill the liners with a little less batter but I wanted them to over hang a bit! I am compromising by  not having  "too much frosting"   as we don't want them overly sweet, but yet have enough to make them pretty. The bride doesn't care for frosting so much and the groom (my son), well like me, he loves frosting! It's  Monday, I will be frosting on Thursday so you will just have to wait for those pictures....We'll see how these go over. Wanna try one? 

I'd Like to Start by Saying.....

Welcome to my Party!

At the encouragement of a friend of mine, Leslie, I have created a blog to capture all my party ideas, party planning, party pictures, party decor, party cards....party anything. At first I was reluctant...I mean, what do I know about planning parties and would anyone really be interested in what I have to say? I do have to say that I've spent many a night, sleepless, because my mind won't shut down, I can't stop thinking about ways to decorate, what to create, how to make the party decor fun, what to cook (I do love planning the food) and how to make the parties exciting. Oh, I don't get into the games, I'll leave that to ya'll! It's silly, but I don't even really like going to parties, again, I will leave that to ya'll! I just like the act of designing, creating, cooking, planning the party.

On this blog, I plan to post pictures of parties I've done, things I've created for parties and recipes....lots and lots of recipes.

It may be slow going as I don't do many parties but I will also show you the steps I've taken to plan for my son's wedding, work birthdays.....testing of cupcake recipes and decorating (by the by, I am new to decorating cakes and cupcakes but I am learning. I will show you my first effort of frosting cupcakes, then I will show you as I progress! I am going to learn how to make Royal Frosting Roses, you will watch me as I learn....yes, it will take a great deal of humility on my part, to show you my failures!

I'm going to start you off with an Angry Bird Card and gift box for Tracy's birthday.....

I will post more pics each day....I just wanted to get the "Party Started"!