Start out by sauteing chopped green peppers and onions in olive oil, salt, pepper and garlic salt (have you noticed that these are my staples?)
Brown garlic slices, add crumbled sausage and cook until no longer pink
Add peppers and onions to pan with sausage
Now add two cans of diced tomatoes, heat through
Spoon over pasta, add Parmesan cheese and enjoy
Yup, another successful dinner, out of the cupboard, fridge and freezer! I love when I have everything on hand....my favorite way of cooking!
The kids will be coming for dinner tomorrow....dinner will be a bit more simple:
Cheeseburgers without buns
Baked, spiced potato wedges with Ranch Dressing for dipping
Fresh tomatoes and cukes
Simple's good too!