Moose Stir Fry
Moose Round Steak, sliced
Salt & Pepper
Sugar Snap Peas
Heat wok then add the olive oil, salt, pepper and Garlic Salt. Add sliced moose meat (or beef, if you prefer), brown in wok until cooked through and slightly crispy on the edges. Remove from wok, set aside. In same wok, add more olive oil, sugar snap peas and onions. Stirring continuously, fry until onions are translucent but still slightly crispy. Add moose back into wok, heat through. Serve over Rice or Pasta, if desired.
Couldn't be easier and OMG, couldn't be tastier! I won't say that I love moose meat but I surely don't hate it!
Make sure your wok is very hot before adding meat...
OMG, doesn't this look yummy? It was SO SO good! I love the crunchy snow peas, they add such freshness to the stir fries!